Elastic net for curing and packaging high quality entirely italian made.
SAL
Model: SAL
Squares: da 6 a 9
Material: 60% PES – 40% Rubber
Ideal for: salami, coppa boneless ham.
Elastic net for curing and packaging high quality entirely italian made.
Model: SAL
Squares: da 6 a 9
Material: 60% PES – 40% Rubber
Ideal for: salami, coppa boneless ham.