Retificio Nassi introduces its latest innovation in the field of elastic nets, Multiaxial Elastic Nets (REM), created for products that have to be sliced but also for the ones that require a very consistent pull during aging.

Thanks to their unique structure, entirely made of covered elastic rubber, Multiaxial Elastic Nets have a constant elasticity in all directions, helping to give a cylindrical shape perfect for slicing. The elongation is more than 300%. Designed especially for: Bresaola, double and single Coppe, Bacon, Capocollo, Speck, boneless hams, round slice and automatic slicing.